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Coffee was also really good with a few options for the milk alternative.

Apologies for the over use of marinades, hope we have a better balance next...Beautiful views and friendly staff, however the service was lacking. Executive Chef Matt Cusano and his team deliver a memorable dining experience - from the unique takes on classics to inspired dishes that reflect seasonal bounty. The restaurant has a vegan menu and what we ordered was very nicely plated and very tasty. You’ll .

We are always doing staff training to ensure our diners enjoy a memorable experience but it sounds as...My friend treated me to breakfast for my birthday this past Jan.,,( sry about the late review). Next we shared a beet...Like your style :) dinner at lunch is a great choice. Chef de cuisine Dion Ouellet’s role at Boom + Batten is day-to-day operations and menu development with executive chef Sam Harris.

For a sweet treat, don’t forget to taste their classic “Jam Buster” – a doughnut-like dessert filled with house-made jam and coated with cinnamon sugar. After the 3rd time she realized that my coffee had been sitting there for 20 min and offered a fresh cup but...Went here for dine around Victoria. There were 3 of us and we decided to share a charcuterie board, marinated scallops, tuna ceviche and the meatballs....The All Day Happy Hour on Tuesday was such a hit - we are making it a March feature as well - thanks to feedback from our guests like you Deb. Boom + Batten is a locally-based, casual dining experience inspired by the Coastal Pacific Northwest.

baked ham, medium poached eggs, whipped hollandaise, potato home fries, greens + cont tomatoessmoked sockeye salmon, cream cheese, medium poached eggs, whipped hollandaise, puffed wild rice, crispy caper, potato home fries, greens + confit tomatoesbraised greens, medium poached eggs, garlic breadcrumbs, gruyère cheese sauce, mushrooms, potato home fries, greens + cont tomatoes butter – jam – peanut butter – parmesan – fancy sauce – maple syrup – chimichurri3 pieces bacon – 2 sausage patties – greens – half avocado – mushrooms – fried tofutwo eggs, sausage patties, potato home fries, greens, confit tomatoes + toastbéchamel sauce, bacon, potato, egg, maple syrup + chili oilhouse bun, fancy sauce, egg, bacon, iceberg lettuce, potato home fries, greens + confit tomatoeshouse bread, honey, pollen, togarashi spice, greens + confit tomatoes house bread, creme fraiche, cold smoked salmon, crispy capers, red onions, greens + confit tomatoesfries, cheese curds, duck + sausage gravy, medium poached eggscharred shallot aioli, pea shoots, greens + radish harissa yogurt, tomato, cucumber, lemon, crispy wontonsromaine, croutons, classic sauce, bacon, parmesan, black peppermixed greens, radish, carrot, cucumber, daikon + red wine vinaigrette fresh burrata cheese, brioche croutons, pesto, parmesan, balsamic gel, greens + black pepper pickled beet, beet purée, cashew cheese, sprouted beans, greens, avocado, lemon vinaigrette, hemp hearts + toasted cashews sushi rice, edamame, seasonal vegetables, sambal mayo, sweet soy + seaweed romesco sauce, crispy garlic, puffed rice, pecorino cheese tomato sauce, mozzarella, parmesan, olive oil, basil béchamel, parmesan, gruyère, kale, wild + cultivated mushrooms, garlic + dried porcini tomato sauce, mozzarella, parmesan, salami, banana peppers, sesame seeds, honey, pollen, dried pepper + citrustomato sauce, feta, onion, green pepper, tomato, olive, mozzarella + oregano pesto, cashew mozzarella, kale, roasted squash, basil, olive oil + cashews tomato sauce, mozzarella, parmesan, prosciutto, oregano, banana peppers, pineapple mostarda honey, pollen, dried pepper + citrustomato sauce, mozzarella, parmesan, topped with shaved prosciutto + topped with greensbbq chicken, cream sauce, mozzarella, parmesan, bacon, leek, pickled jalapeno + ranchbéchamel, mozzarella, parmesan, crème fraîche, kale, garlic, lemon zesthouse made potato dumplings, bacon + salami crumble, san marzano tomatoes, parsley, parmesanhouse made pasta, pork, beef + ricotta meatballs, tomato sauce, parmesan, olive oil, parsleymornay sauce, cheddar, gruyère, parmesan, garlic breadcrumbs house ground beef patty + bun, cheddar, iceberg lettuce, onion, fancy sauce, served with fries, salad or souptempura battered halibut, coleslaw, lemon, tartar sauce + friesconfit tuna salad, cheddar, gruyère, mayo, celery + pickle on sourdough served with fries, salad or daily soupchimichurri flatiron, house bread, caramelized onions, served with fries, salad or daily souphouse made falafel, chimichurri, hummus, sweet + sour eggplant crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice creamdark chocolate sorbet, passion fruit mousse, ginger lime cilantro sauce seasonal selection of three cheeses, house preserve + house breadhouse ground beef patty + bun, cheddar, iceberg lettuce, fancy saucechef’s choice sauce, cheddar, iceberg, shallot aoilihouse made potato dumplings, bacon + salami crumble, san marzano tomatoes, parsely, parmesanmixed greens, carrot, cucumber, radish, daikon + red wine vinaigrette mozzarella, parmesan, tomato sauce, basil, olive oil crunchy hazelnut base, malt chocolate caramel, chocolate mousse + malt ice creamgiesen sauvignon blanc, lachingona mint kombucha, westholme minty nettle + limelegend’s doctor’s orders, devine dutch courage, sheringham kazuki or seaside + rootside cardamon tonicbelvedere + anise martini, devine negroni or black barrel old fashionedketel one peach or cucumber with fruit, herbs + sodaearl grey infused hendricks gin, lemon juice, egg white, lavender bitters + earl grey syrupbelvedere diamond rye, tanqueray flor de sevilla, tanqueray rangpur, alvear fino sherry + star aniseold forester bourbon, cold brewed iced tea + blackberry cordialsheringham akvavit, honey, lime, odd society cassisflor de caña 5 year rum, lime, mango tea, orgeat, allspice, pink peppercorn bitters + ginger beerhennessy vs cognac, legend distilling orange sumac liqueur, espresso + whipped creamjameson irish whiskey + espresso, molasses, whipped creamvanilla vodka, graham cracker drambuie, house made crème de cacao, mocha graham cracker rim, whipped cream + roasted marshmallowtanqueray rangpur gin, lemon juice, sparkling water + hibiscus petalsvanilla infused ketel one vodka, cold brew coffee, super syrup, lemon mistblack bottle scotch, caramelized simple syrup, discovery cold brew coffee + house made coffee bittersroku gin, rootside cardamon tonic, sorrel, flowers, sodaardbeg 10 year scotch, taylor 10 year tawny, metaxa, disaronno, egg white, lemon, honey + cardamommontelobos mezcal, el jimador reposado, lime, agave, tajin, sel de gusanococonut rum, coconut palm syrup, coconut milk, cold brew coffee, coconut whipped cream + toasted coconutsweet vermouth, averna amaro, cold brew coffee + topped with sodahouse made creme de cacao + orange vodka with a candied cocoa nib rim*Please note that we do not allow outside cakes to be served in the restaurant, however we we are happy to provide custom cakes by request.chocolate brownie, dark chocolate mousse, maple toffee, brownie crumb, chocolate malt ganachewhite sponge, lightened pastry cream, fresh berries, covered with whip creamcarrot + walnut cake, cream cheese frosting, carrot chips, blueberries, carrot cake crumbschocolate cake, chocolate mousse, white chocolate chantilly, blackberry center, dark chocolate shavingsspiced cake, honey lavender mousse, vanilla buttercream, cake crumbsLog in as an administrator and view the Instagram Feed settings page for more details.for reservations - reserve online or Call 250-940-5850This error message is only visible to WordPress admins We’re talking breakfast, lunch, happy hour, dinner and late night cocktails. Oh and if you like lunch here - you’ll love brunch!There were four of us here on this trip and we all really enjoyed our food and service Boom & Batten: Nice Enviroment - A Little Noisy - See 91 traveler reviews, 62 candid photos, and great deals for Victoria, Canada, at Tripadvisor.