Combine your flour, baking soda, baking powder, and salt in a bowl and set aside. It isn't hard at all! Beat the mixture on low until everything is moistened, then turn the mixer to medium speed for about two minutes.Place cupcake liners in a muffin pan and preheat your oven to 325 degrees. Bake the cupcakes for 13-18 minutes. In a large bowl, cream your butter until light and fluffy. It is so flavorful! Ingredients for Butterbeer Cupcakes Cupcakes 1 Vanilla Cake Mix; 1 Box Instant Butterscotch Pudding; 4 Eggs; 1/3 Cup Butter, melted; 1 Cup Cream Soda Butterscotch Cream Filling 1 Cup Heavy Cream 1 Tablespoon Instant Butterscotch Pudding; 1 Tablespoon Sugar Vanilla Cream Soda Buttercream 1 Cup Butter, softened; 4 Cups Powdered Sugar; 2 Teaspoons Vanilla Extract You don't have to be a Potterhead to enjoy these sweet little cupcakes!
Butterscotch Cream Soda cupcakes that are filled with creamy butterscotch whipped cream and topped with fluffy Cream Soda Vanilla buttercream frosting!The first time that I read Harry Potter I was in college studying to become an elementary school teacher. And finally you will replace the recommended amount of water with cream soda. Fast forward and I now have 3 boys who absolutely love everything Harry Potter!Last week happened to be Harry Potter’s birthday and my boys wanted to celebrate. I am a self-taught cook and I love food! Add the powdered sugar, one cup at a time, mixing in between. If the ingredients call for 1/3 cup oil, you will use 1/3 cup melted butter. I would probably keep them covered, in the refrigerator and then remove them an hour or two before the party! Put the Butterscotch Whipped Cream in a piping bag or gallon ziplock bag. Make sure to Pin this recipe for later and check out more A delicious and fun Butterbeer Cupcakes recipe inspired by Butterbeer from the Harry Potter Books and Movies! I knew that these Harry Potter Butterbeer Cupcakes would be the perfect treat for the celebration! Think butterscotch cream soda and you will have an idea of what butter beer tastes like. Welcome to my Clubhouse!A delicious and fun Butterbeer Cupcakes recipe inspired by Butterbeer from the Harry Potter Books and Movies! 1/2 cup cream soda (I used Dr. Brown’s) Preheat oven to 350 degrees F (175 degrees C), preferably on convection. I’ve been to three different stores.I’m sorry you’re having a hard time! Drizzle some caramel ice cream topping on top, if desired.This website uses cookies to improve your experience.
Would they need to be refrigerated or ok to be left out covered? preheat the oven to 350 degrees F and line cupcake pans with liners. Cut off the end of the bag and pipe the cream into the center of each cupcake. pour the wet ingredients into the dry and mix until fully combined. These are fantastic little butterscotch cupcakes. They tasted delicious. Add your sugars and beat until well-combined. Line a cupcake tin with baking cups. I had never heard of Harry Potter before, but was intrigued by the book. Butterscotch Cream Soda cupcakes that are filled with creamy butterscotch whipped cream and topped with fluffy Cream Soda Vanilla buttercream frosting!Add the eggs to a mixing bowl or the bowl of a stand mixer.
The cupcakes base is cream soda/vanilla flavored and then you have a butterscotch filling that goes into the cupcakes and into the frosting AND drizzled on top. The cupcake is vanilla cake flavored with a box of instant butterscotch pudding and cream soda. Defiantly adding them to my favorites!!! I found it at Walmart.These were so easy to make. You’ll be using the cake mix as a guide for this recipe, it will just be “doctored up” a bit. I also added some butterscotch flavored whipped cream for the filling.
I am the mommy to three crazy little baseball-loving boys and the wife of a hunky fireman! I hope you like them!Where did you find the butterscotch pudding? in a large bowl, combine the flour, brown sugar, baking soda, baking powder and salt and mix until incorporated. Can’t wait to try these!I used unsalted, but it is really your preference Get yummy recipes and Disney tips right to your inbox!Hey there, I'm Mindy! Add the cream soda, one tablespoon at a time until your frosting is nice and creamy and ready to be piped on the cupcakes.Remove the centers of the cupcakes using a knife or a cupcake corer. I would likely just make yellow cupcakes and then decorate them. Thank you!Salted or unsalted butter?? A large piping tip with a swirl as you a piping gives you the pretty frosting look here. Butterbeer Frosted Cupcakes.