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The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb. The seasoned strips are then carefully placed and allowed to marinate, giving them an extraordinary depth of flavor, which brings out the true quality of the ingredients. We believe that simple is always better.

Although chicken and even bacon biltong do exist, beef and game are the most common biltong meats. It can be diced up and used in stew and soups, or else added to muffins or bread. Sourced from approved farms who meet Welfare & Assured meat standards. Finely shredded biltong can be eaten on sandwiches. Several companies make and export biltong, and it can also be made at home by cooks who are experienced at curing meats. Biltong is a form of dried, cured meat that originated in South Africa. Biltong is made with the absence of heat, while most jerky is cooked with heat in a dehydrator. And easy Biltong recipe. The meat is then air-dried in our unique drying room and then hand picked before being sliced ready to enjoy. Step 1. Selling online since 2014.Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Essentially, biltong is meat that has been cured and dried. On top of that salt and vinegar will always be used. This allows the beef to further develop its flavor and tenderness. Air drying is what makes our Biltong truly unique from other prepared meats – especially jerky. All our meat comes from Hereford Cattle that feed on nothing but grass.

How Biltong is made. We hand slice the best cuts and prepare it for seasoning.We then season the strips in our time-tested blend of vinegar, pepper, coriander, chili powder, and a dash of sea salt.If we’re making a garlic Biltong we simply substitute garlic for the chili powder but the rest remains the same! Made in the USA, from 6 to 8 simple ingredients to give you a snack with 32g of Protein, 0g of sugar, 0g of carbs, and is soy free! Then the Biltong is ready for your next adventure, or wine and charcuterie board night.Biltong is the perfect meat snack. 25 grams of lean beef biltong … Our biltong is made with 100% grass fed beef, handcrafted in small batches, no artificial anything, and naturally sugar free. Step 2. And for Lime Chili we add red pepper and lime. What is biltong? What is biltong? Ba-da-bing, babe. It is served in slices or strips of varying thickness and can be made using a variety of different meats.

Different types of meat including chicken, fish, game and ostrich meat are all used to produce biltong. The reason for that is that biltong is rich in protein and low in carbohydrates. That is the main ingredient. Besides that, all kinds of spices can be added for unique flavors. That’s it! The word biltong refers to air-dried beef snacks. We always use the highest quality cuts of Silverside and Topside. COVID-19: FREE Shipping on all orders over $30 Biltong is a form of dried, cured meat that originated in South Africa. It is a traditional South African delicacy made from air drying spiced beef for three weeks. Not only with our ingredients but also in process.
Biltong is high in protein and one serving typically offers 14-16 grams of protein. To try it for yourself, visit our We are a family owned and operated business. Biltong is extremely high in protein, with protein content reaching almost 70 per cent in some types.While common in South Africa, Biltong’s popularity has begun to spread to various countries worldwide. Biltong is made using prime cuts of beef silverside.

We then hang the strips in a climate controlled room to air dry.

Biltong can also be made out of ostrich or turkey or bacon but it's not as common as beef. Once dry, the pieces are cut into the delicious bites you know and love! What is biltong made of?

It’s Biltong uses raw fillets of meat, which are cut into strips along the grain of the muscle or sliced across the grain.

Our Biltong is made using a simple time honored tradition that is made up of 5 key steps.At the heart of our Biltong is American top round beef. The word biltong comes from the Dutch word bil meaning “rump” and tong meaning “strip” or “tongue”.. Biltong is made using various types of meat. It’s similar to beef jerky in composition, although the taste and production processes are much different.

We never apply high heat or dehydrate the meat, keeping the beef’s nutritional integrity intact and avoiding the super chewy texture of jerky.Last, we hand slice each strip into thin pieces using the traditional South African method of cutting against the grain. However, the most commonly used meat is beef. Beef is the primary meat because of its widespread availability and low cost.Biltong can be eaten on its own as a snack, but it can also be used in other forms of cooking and baking. Biltong is usually seasoned with ground coriander seeds. Biltong contains fewer kilojoules than other snacks one usually reaches for when you feel like something tasty to nibble on, such as potatoes chips or chocolate. Biltong contains a high level of protein and zero sugar, making it a healthy snack alternative perfectly suited … If you haven't heard of biltong, it's time you get your hands on a package. We keep the process simple: beef gets cut into strips, dipped into marinade, sprinkled with spices, and hung to dry for 3-6 days. Also, the two snacks are made in completely different ways, and one happens to be healthier than the other. Biltong can be eaten plain, shredded on sandwiches and salads, and added to an assortment of other foods. Adapted from Biltongbox website, this is a basic biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. Air dried American top-round beef!Made in the USA, from 6 to 8 simple ingredients to give you a snack with 32g of Protein, 0g of sugar, 0g of carbs, and is soy free!