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"People have likes and dislikes as well as cultural food pathways that introduce them to varying degrees of spicy foods from a young age," Feller says. I will get back to asap! Many of their regular everyday dishes would probably be much too spicy for many Americans. 3. Please feel free to leave a comment below or you can reach me through the contact form in the main menu above. However, if you want to head straight for the hottest you can choose pozole as your poison. Szechuan) region often lends some spicier dishes to our Chinese menus.Why does this happen across the globe you may ask? Many locals like it hot depending on the degree they can handle. 3.

It is part of who they are. You may have noticed that even food that comes from regions near each other may vary greatly in the spice levels of their food. This street dish is made of godhamba roti, meat, vegetables and an insane amount of spices. Maybe it’s because they can get a little too messy for some prissy chicks. They use a variety of home-grown chilies and you can sort of pick your poison every time you want some spicy food. Their spicy foods are native but others are versions of foods that originated from other countries.The Malaysian people like their food when it is spicy hot. This induces sweating as a mechanism for cooling off. If you are a spicy lover, the sight of the stew only will send your taste buds crazy.Although not all parts of China love spicy cuisine, provinces like Hunan, Yunnan, Sichuan and Guizhou consume one of the hottest foods. They even make up for the whole country’s reputation ranking it among the top countries that have the Thailand is one of the top countries with the spiciest food. Hot weather acts as a natural appetite suppressant; spicy food acts as an appetite stimulant. The Sichuan region is in the southwest area of the very large country of China, and this area is much more humid and warm than other more northerly areas, making it a perfect place to grow peppers.Central and North American countries south of the United States, like Many African countries also have great spicy dishes, such as The countries listed above have been eating hot peppers for centuries. The answer can make you wonder. Most say they probably originated in the area we now know as Mexico. Among all countries with spicy food, this one ranks somewhere at the top.Mexican tacos could be somewhere you can start while choosing which degree of spicing you’d like. Not sure why I even said that Mexico was in South America…I totally know that it isn’t. Thanks for pointing out my error. More precisely, the spices trigger an increase in the metabolism, which raises the body’s temperature a little bit. Except this feeling is exhilarating for spicy lovers. Why do some cultures eat spicy foods while others lean toward a milder fare? Sik sik wat is one of the hottest dishes that will instantly be a treat for spicy lovers. Is it true? If you have spent as much time reading and learning about hot peppers as I have, it seems that this may be due to the natural ability of spicy chilis to kill certain bacteria and micro-organisms.That article also proposes that the reaction of your body to sweat while eating spicy food may have added a cooling affect for people in hot regions. Taking first place in the Guinness Book of World records in 2007 as the first chili to be tested at a Scoville rating of over 1,000,000 Scoville Units.I hope this article gave you some insight into the spread and use of hot peppers across the world, and answered the question of why some cuisines are spicier than others.

There is a reason, and it's actually pretty smart when you think about it -- spicy foods make you sweat, which in turn helps you cool down faster. Cultural influence and basic personal preference also play a role. 5. One of the big jump starters for the spicy food craze, that is helping us to build up a tolerance nationwide, was the introduction of the Indian Ghost Pepper as the hottest pepper in the world.